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Translation

brown rot

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Word: Brown rot

Part of Speech: Noun

Definition:

Brown rot refers to a type of disease that affects certain plants, especially fruits like peaches and plums. It is caused by specific fungi, and it leads to the browning and decay of the plant's tissues. When plants have brown rot, they may look unhealthy and start to spoil.

Usage Instructions:
  • When to use: You can use "brown rot" when talking about plant diseases, gardening, or agriculture. It’s common in contexts where you discuss the health of plants or crops.
  • Example: "The peaches in the orchard were affected by brown rot, and many of them had to be thrown away."
Advanced Usage:

In more advanced discussions, you might talk about the specific fungi that cause brown rot, such as Monilinia species. You could also discuss methods of prevention and treatment in horticulture.

Word Variants:
  • There aren't specific variants of "brown rot," but you may encounter related terms like "fruit rot" or "plant disease" in discussions.
Different Meaning:

While "brown rot" specifically refers to a type of plant disease, the term "rot" on its own can refer to decay or decomposition in general. For example, "The old wood began to rot."

Synonyms:
  • Plant disease
  • Fruit rot
  • Fungal disease
Idioms and Phrasal Verbs:

There are no specific idioms or phrasal verbs that include "brown rot," but you may hear phrases like "go bad" or "spoil," which refer to food or plants becoming unusable. For example: - "The fruit will go bad if it's not eaten soon." - "Make sure to check for any spoiled items in the garden."

Summary:

"Brown rot" is an important term in gardening and agriculture, describing a specific fungal disease that causes browning and decay in plants.

Noun
  1. any of certain fungous diseases of plants characterized by browning and decay of tissues

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